Dengcun Fermented Bean Curd: the real ‘Cheese of the East’
2025-12-01 20:12:39
Yichang’s intangible heritage comes alive in a single bite! Dengcun fermented bean curd is soft and flavorful, made with spring water, local beans and time-honored fermentation techniques. Taste the tradition and enjoy its flavor!
Video by Zhou Chunyi
