Mountain mushrooms meet Chinese cured meat
2026-08-28 18:08:39
By Liu Wanqing.
Freshly picked saffron milk caps are sliced and stir-fried with Chinese cured meat, then simmered until tender. This simple local dish brings together two traditional flavors from Yichang’s mountain areas.
Freshly picked saffron milk caps are sliced and stir-fried with Chinese cured meat, then simmered until tender. This simple local dish brings together two traditional flavors from Yichang’s mountain areas.
Video by Hubei Jingfa Agricultural Industry Development Group Co., Ltd., an affiliate of Hubei Yiling Economic Development Group
