Angel Yeast

Angel Yeast was founded in 1986 and listed on the Shanghai Stock Exchange in 2000. The original name of the firm was China National Yeast Research Center. A leader in the worldwide yeast industry, Angel Yeast develops yeast biotechnology and innovations that contribute to a healthy life.

Its business scope covers baking, food seasoning, nutrition & health, as well as biotechnologies. Its products are available in more than 155 countries and regions.

History of Yeast

1. The Era of "Mysterious" Fermentation

2. Microworld of Yeast

3.Entering the Era of Modern Yeast Industry

Strict Quality Management

The quality and safety of our products is our top priority. Our commitment is to never compromise on the safety and quality, and this requires everybody to be engaged.

Angel has been very strictin terms of consumer safety and product quality.

Angel has obtained certifications including the ISO9001, ISO22000,HACCP, GMP, Kosher (OU), MUI Muslim HALAL certification, BRC certification, and SEDEX moral audit certification. Angel's testing center has been certificated by CNAS, and is the only testing center with a national laboratory accreditation in China.